Qikiqtaaluk Fisheries Corporation

How We Do It

Stewardship

At QFC we see stewardship as our corporate responsibility – it is embedded in our culture and incorporated into our day-to-day work. Stewardship of our resources, and our natural environment, to protect and sustain our Qikiqtani Region This means harvesting in a sustainable manner and working with regulatory agencies to protect our waters. This also means investing in our community’s inshore fisheries. We are committed to protecting our fishery for future generations.

Quality products

QFC is committed to quality and sustainability. We offer all-natural premium cold-water seafood to national and international markets. From the ocean to your plate, our shrimp and turbot are harvested using methods to maintain the highest quality products.

QFC offers the assurance of Canada’s standards of sanitation, hygiene and quality control. Through the Canadian Food Inspection Agency (CFIA) Canada has a world respected fish inspection and control system. The industry operates under stringent policies, regulations, and inspections protocols governing the harvesting through to final packaged product.

Build Inuit careers

At QFC our greatest asset is our people. We are committed to our people and our communities. QFC’s objective is to maximize Inuit employment both at sea on the Saputi, and in our corporate and divisional offices. We work to build careers for Inuit, not just jobs. We offer high-quality employment in a safe, ethical and injury-free workplace.